





Size
Warm, fragrant, and beautifully balanced, this cinnamon is made for cooks who care about depth of flavor.
Selected from Madagascar and packed as whole sticks to preserve their natural aroma, this premium spice brings a sweet, woody finish to teas, desserts, curries, and slow-simmered dishes.
What you get:
Best used in infusions, rice dishes, baking, and spice blends. Store sealed in a cool, dry place.