





Nobody sat you down and showed you how to sauté an onion. Or roast vegetables so they come out golden instead of soggy. Or store leafy greens so they don’t turn to slime by Wednesday. That’s not your fault. Nobody taught you. So for five days, I will.
I’m Chanah, aka Chef Raw Raw. I went to culinary school, ran the raw bar at Whole Foods in Venice Beach, and had my own café in the Machane Yehuda shuk. Now I’m a mom of 10, and I know exactly how little time you have. Every lesson is short, simple, and doable in a real, busy kitchen.
What you’ll learn
One short (pre-recorded) video a day, one tiny task, and a community cheering you on. No experience needed. No question is too basic.
⚠️ WARNING: Side effects of this challenge may include:
Free. Starts Sunday, October 25. Join now and I’ll see you in the kitchen.



