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A Singapore favourite made easy for weeknight dinners.
This frozen cold crab is selected for home cooks who want rich, satisfying seafood without the prep work. It’s ideal for quick family meals, entertaining at home, or pairing with steamed buns and rice.
Key benefits:
- Ready for straightforward cooking after thawing
- Comforting, saucy seafood meal with local flavour
- Convenient for busy evenings in Singapore
- Great for sharing
Best served with rice or mantou. Keep frozen until use and thaw thoroughly before cooking for the best texture and flavour.